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The Supply of General Food Products

BelgiumTenders notice for The Supply of General Food Products. The reference ID of the tender is 117006739 and it is closing on 08 May 2025.

Tender Details

  • Country: Belgium
  • Summary: The Supply of General Food Products
  • BET Ref No: 117006739
  • Deadline: 08 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 204088-2025
  • Purchaser's Detail:
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  • Description:
  • This is a command supplies market, which is in the form of purchase relating to the supply of general food products.
    CF06-25 - 1
    Lot 1: Non -perishable power supply
    CF06-25 - 10
    Lot 10: Mayonnaise poor in sugar and salt
    CF06-25 - 11
    Lot 11: Added sugar products, added sugarsweeteners, without/gluten
    CF06-25 - 12
    Lot 12: coffee, tea and accompaniments
    CF06-25 - 2
    Lot 2: Biscuits and treats
    CF06-25 - 3
    Lot 3: Sauces, Vinegar and Oil condiments
    CF06-25 - 4
    Lot 4: Margarine and Minarine
    CF06-25 - 5
    Lot 5: Bases, binders, sauces and dehydrated funds
    CF06-25 - 6
    Lot 6:Icy creams
    CF06-25 - 7
    Lot 7: Epices
    CF06-25 - 8
    Lot 8: Paste epices, Aromas, Miscellaneous
    CF06-25 - 9
    Lot 9: frozen

    Doc Title: The supply of general food products

    Contract type:supplies
  • Documents:

 Tender Notice

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The Supply of General Food Products - Belgium Tender

The BOIS DE L'ABBAYE HOSPITAL CENTER, a Government sector organization in Belgium, has announced a new tender for The Supply of General Food Products. This tender is published on BelgiumTenders under BET Ref No: 117006739 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-08.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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