Sustainable Food - Picardy Wallonia - F&V, Meat, Dry Tender

Notice for Sustainable Food - Picardy Wallonia - F&V, Meat, Dry and Frozen in Belgium. The reference ID of the tender is 136634206 and it is closing on 07 Apr 2026.

Tender Details

Country: Belgium
Summary: Sustainable Food - Picardy Wallonia - F&V, Meat, Dry and Frozen
BET Ref No: 136634206
Deadline: 07 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 135578-2026
Purchaser's Detail:
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Description:
Public supply market, in the form of a framework agreement and catalogue, relating to the acquisition and delivery of foodstuffs promoting sustainable, quality, environmentally friendly and fair food for educational and related establishments in the Wallonia Picardy education zone of Wallonia-Brussels Education. WBE/88/2025/L - Fruits and Vegetables This batch is composed of fresh fruits and vegetables which can be cooked in a school canteen. The composition of this lot is listed in the inventory-catalog imposed (in appendix 2). WBE/88/2025/L - Meat This batch is composed of fresh fruits and vegetables which can be cooked in a school canteen. There composition of this lot is included in the inventory-catalog imposed (in appendix 2). WBE/88/2025/L - Dry and frozen This batch is composed of fresh fruits and vegetables which can be cooked in a school canteen. The composition of this lot is included in the inventory-catalog imposed (in appendix 2). Doc Title: Sustainable food - Picardy Wallonia - F&V, meat, dry and frozen Contract Type: supplies
Documents:

Tender Notice

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Sustainable Food - Picardy Wallonia - F&V, Meat, Dry and Frozen - Belgium Tender

The WALLONIA BRUSSELS EDUCATION (WBE), a Government sector organization in Belgium, has announced a new tender for Sustainable Food - Picardy Wallonia - F&V, Meat, Dry and Frozen. This tender is published on BelgiumTenders under BET Ref No: 136634206 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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