- Country: Belgium
- Summary: Supply of Spices, Condiments, Dry Products, Preserves (Lots 1 and 3) and Frozen Products (Lots 2 and 4) for the Benefit of the Liege Police Zone and the Public Instruction of the City of Liege
- BET Ref No: 82731506
- Deadline: 23 May 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 277415-2023
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- Description:
- Framework agreement concluded by open procedure with European publicity structured in 4 lots to be concluded with a single economic operator for each of the lots, with a view to the supply of spices, condiments, dry products, preserves and frozen products for the benefit of the police of Liege and the Instruction of the City of Liege, for a period of one year renewable 3 times and starting on July 11, 2023 at the earliest and at the latest the day after notification to the successful supplier of the approval of its offer
Doc Title : Miscellaneous food products
Contract Type: Supplies - Documents:
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CLICK HERE TO LOGINSupply of Spices, Condiments, Dry Products, Preserves (Lots 1 and 3) and Frozen Products (Lots 2 and 4) for the Benefit of the Liege Police Zone and the Public Instruction of the City of Liege - Belgium Tender
The LIEGE POLICE, a Government sector organization in Belgium, has announced a new tender for Supply of Spices, Condiments, Dry Products, Preserves (Lots 1 and 3) and Frozen Products (Lots 2 and 4) for the Benefit of the Liege Police Zone and the Public Instruction of the City of Liege. This tender is published on BelgiumTenders under BET Ref No: 82731506 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-05-23.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
