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Supply of General Food Products

BelgiumTenders notice for Supply of General Food Products. The reference ID of the tender is 129006980 and it is closing on 29 Oct 2025.

Tender Details

  • Country: Belgium
  • Summary: Supply of General Food Products
  • BET Ref No: 129006980
  • Deadline: 29 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 712488-2025
  • Purchaser's Detail:
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  • Description:
  • Supply of general food products
    2576F - 1
    Fruits and vegetables
    2576F - 10
    Meatballs, minced meats and special preparations
    2576F - 11
    Creamery - Dairy products
    2576F - 12
    Creamery - Cheeses
    2576F - 13
    Creamery - Eggs
    2576F - 14
    Fresh bread, pastries and fresh pastries
    2576F - 15
    Sauces and fresh catered dishes
    2576F - 16
    Waters, juices and soft drinks
    2576F - 17
    Snacks and treats
    2576F - 18
    Various power supplies
    2576F - 2
    Fruits and vegetables from short supply chains, ideally organic (including the 4th range)
    2576F - 3
    Fruits and vegetables 4th/5th range
    2576F - 4
    Fruits and vegetables frozen
    2576F - 5
    Beef
    2576F - 6
    Pork meats
    2576F - 7
    Poultry
    2576F - 8
    Various meats (veal, lamb, game, rabbit)
    2576F - 9
    Cold meats and meat preparations
    Doc Title: Supply of general food products
    Contract Type: supplies
  • Documents:

 Tender Notice

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Supply of General Food Products - Belgium Tender

The ASBL UNIVERSITY RESTAURANTS OF LIEGE, a Government sector organization in Belgium, has announced a new tender for Supply of General Food Products. This tender is published on BelgiumTenders under BET Ref No: 129006980 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-29.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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