- Country: Belgium
- Summary: Supply of Dairy Products, Butter, Eggs, Cheeses for Food Service
- BET Ref No: 120598121
- Deadline: 07 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 1443303.25
- Notice Type: Tender
- Document Ref. No.: 369730-2025
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- Description:
- The market is concluded for a fixed period of 12 months, renewable in a tacit manner for a period of 12 months + 12 months + 12 months, a total duration possible of 4 years, if none of the parties has notified its desire to end the collaboration at least 6 months before the annual date of maturityof the market.
In the event of non-recondition of this market, no justification must be provided and it will be able to give rise to indemnities.
The market will start the day after the notification of the market.
Allotment: Yes
lot 1: dairy (yogurt, cream ...)
Lot 2: milk
Lot 3:Grasses
lot 4: eggs (chopped - liquids)
lot 5: cheeses (blocks - slices - portions)
doc title: supply of dairy products, butter, eggs, cheeses for the food service
Type contract:supplies - Documents:
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CLICK HERE TO LOGINSupply of Dairy Products, Butter, Eggs, Cheeses for Food Service - Belgium Tender
The SAINT LUKE UNIVERSITY CLINICS, a Government sector organization in Belgium, has announced a new tender for Supply of Dairy Products, Butter, Eggs, Cheeses for Food Service. This tender is published on BelgiumTenders under BET Ref No: 120598121 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-07.
The estimated tender value is EUR 1443303.25, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
