- Country: Belgium
- Summary: Supplies of Various Meats, Cold Cuts and Meat Prepared Dishes Including a Sustainable Development Approach
- BET Ref No: 123511440
- Deadline: 25 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 494132-2025
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- Description:
- Main object: Market for the supply of various meats, cold meats and meat prepared dishes. The object of the market also relates to the purchase of bovine and pig meats registering from a sustainable food perspective, favored in particular the use of short circuits and organic farming.
MH-NDB-052024-Viandes-1
Bovine meat in short circuit
MH-NDB-052024-Viandes-2
Porcine meat in short circuit
MH-NDB-052024-Viandes-3
Various meats (conventional bovine meat, conventional pig meat, game, lamb, rabbit, raw and cooked poultry, composed meats (skewers, cooked meats etc.) and meat substitutes)
MH-NDB-052024-Viandes-4
Off -minced meats (pork, beef, poultry calf)
MH-NDB-052024-Viandes-5
Cold cuts
MH-NDB-052024-Viandes-6
Prepared dishes
MH-NDB-052024-Viandes-7
Ham
Doc Title: supplies of various meats, cold meats and meat prepared dishes including a sustainable development approach
Type contract: supplies - Documents:
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CLICK HERE TO LOGINSupplies of Various Meats, Cold Cuts and Meat Prepared Dishes Including a Sustainable Development Approach - Belgium Tender
The MERCURYHOSP POSE, a Government sector organization in Belgium, has announced a new tender for Supplies of Various Meats, Cold Cuts and Meat Prepared Dishes Including a Sustainable Development Approach. This tender is published on BelgiumTenders under BET Ref No: 123511440 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-25.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
