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Study of the Understanding, Perception and Expectations of Belgian Consumers Linked to the Use in the Labeling of Foodstuffs of Terms such as "Natural" or "Natural Origin...

BelgiumTenders notice for Study of the Understanding, Perception and Expectations of Belgian Consumers Linked to the Use in the Labeling of Foodstuffs of Terms such as "Natural" or "Natural Origin.... The reference ID of the tender is 101015110 and it is closing on 30 May 2024.

Tender Details

  • Country: Belgium
  • Summary: Study of the Understanding, Perception and Expectations of Belgian Consumers Linked to the Use in the Labeling of Foodstuffs of Terms such as "Natural" or "Natural Origin...
  • BET Ref No: 101015110
  • Deadline: 30 May 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: DGAPF/CC/TRULYNATURAL/2024_pub01
  • Purchaser's Detail:
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  • Description:
  • Study of the Understanding, Perception and Expectations of Belgian Consumers Related to the Use in the Labeling of Foodstuffs of Terms Such as "Natural" or "Of Natural Origin"
    This contract concerns the study of the understanding, perception and expectations of
  • Documents:

 Tender Notice

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Study of the Understanding, Perception and Expectations of Belgian Consumers Linked to the Use in the Labeling of Foodstuffs of Terms such as "Natural" or "Natural Origin... - Belgium Tender

The FPS PUBLIC HEALTH FOOD CHAIN ​​SAFETY AND ENVIRONMENT, a Government sector organization in Belgium, has announced a new tender for Study of the Understanding, Perception and Expectations of Belgian Consumers Linked to the Use in the Labeling of Foodstuffs of Terms such as "Natural" or "Natural Origin.... This tender is published on BelgiumTenders under BET Ref No: 101015110 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-05-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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