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Public Service Concession Market of the "Al Pele" Bar from Fourneau Saint-Michel

BelgiumTenders notice for Public Service Concession Market of the "Al Pele" Bar from Fourneau Saint-Michel. The reference ID of the tender is 119214408 and it is closing on 27 May 2025.

Tender Details

  • Country: Belgium
  • Summary: Public Service Concession Market of the "Al Pele" Bar from Fourneau Saint-Michel
  • BET Ref No: 119214408
  • Deadline: 27 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2025-059b_pub01
  • Purchaser's Detail:
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  • Description:
  • Considering the public service missions inherent in this concession; Considering the nature "intuitu personae" of the public service concession contract; Considering the vacancy, from 01.07.25, of the public service concession located in the Domaine du Fourneau Saint-Michel, namely the"Al Pele" concession; Considering that the Haute-season Tourist 2025 takes lessons in July; Considering the need to find a new concessionaire.
    Category (CPV Code): Public Utilities(65000000)
  • Documents:

 Tender Notice

acda5512-a046-4f50-95bb-c8ec7d3fe227.zip

notices_acda5512-a046-4f50-95bb-c8ec7d3fe227.zip

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Public Service Concession Market of the "Al Pele" Bar from Fourneau Saint-Michel - Belgium Tender

The PROVINCE OF LUXEMBOURG - POLE SERVICES AUX COMMUNES, TECHNIQUE AND SUSTAINABLE DEVELOPMENT, a Government sector organization in Belgium, has announced a new tender for Public Service Concession Market of the "Al Pele" Bar from Fourneau Saint-Michel. This tender is published on BelgiumTenders under BET Ref No: 119214408 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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