- Country: Belgium
- Summary: Public Procedure for the Designation of Food Suppliers
- BET Ref No: 55660466
- Deadline: 09 Aug 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 382935-2021
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- Description:
- Document Type: CORRESS / ADDITIONAL INFORMATION (PLEASE REFER TENDER DOCUMENT) Title: Public procedure for the designation of food suppliers
Reference Number: Pod Mi-Miis 2021 02 BIS-F02_0 Contract Type: Supplies
Description: Public procedure for designating suppliers of semi-skimmed milk (UHT), sardines in olive oil, salad with tuna from sustainable fishing, wheat flour, ground fair trade coffee 100% arabica, pasta linguine, rice, peeled tomatoes, whole, very fine Green beans, peas and carrots, red beans, jam of 4 red fruits, chocolate lubrication paste, olive oil, gingerbread cookies, fair trade milk chocolate, soup, grains in small crispy rings with honey, chicken curry, balls in tomato sauce. Destown for free distribution to the most needy In Belgium in the light of sustainable development for the account of the PPS Social Integration, Poverty Reduction and Understanding Policy in the context of the European Aid Fund to the most.
15840000 - Cocoa; Chocolate And Sugar Confectionery 15241400 - Canned Tuna
03211000 - Cereals
15111100 - Beef
15131420 - Me ... - Documents:
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CLICK HERE TO LOGINPublic Procedure for the Designation of Food Suppliers - Belgium Tender
The POD SOCIAL INTEGRATION, a Government sector organization in Belgium, has announced a new tender for Public Procedure for the Designation of Food Suppliers. This tender is published on BelgiumTenders under BET Ref No: 55660466 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-08-09.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
