- Country: Belgium
- Summary: Participation in a Market Consultation in the Brussels-Central Station, "Food & Beverages" Concept
- BET Ref No: 122936375
- Deadline: 15 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: CM019BU2024 – 0011278_pub01
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- The SNCB is looking for a concessionaire candidate for the operation of a Food & Beverages concept at the station. In order to guarantee a diversified and complementary offer, certain types of concepts already represented on the site are excluded from this call for applications. Will therefore not be taken in Consideration The concepts focused mainly on: pasta, pizzas, Korean cuisine, classic sandwiches, sweet waffles, tacos and Afro-European cuisine.
Category (CPV Code): Hotel, Restaurant and Retail Trade Services (55000000) - Documents:
fe286865-c6b8-4c38-af32-68ad376d8644.zip
notices_fe286865-c6b8-4c38-af32-68ad376d8644.zip
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINParticipation in a Market Consultation in the Brussels-Central Station, "Food & Beverages" Concept - Belgium Tender
The SNCB-STATIONS MARKETING, a Government sector organization in Belgium, has announced a new tender for Participation in a Market Consultation in the Brussels-Central Station, "Food & Beverages" Concept. This tender is published on BelgiumTenders under BET Ref No: 122936375 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-15.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
