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Participate in a Market Consultation at the Dinant Station, Concept Food Retail with a Societal Finalite

BelgiumTenders notice for Participate in a Market Consultation at the Dinant Station, Concept Food Retail with a Societal Finalite. The reference ID of the tender is 111816551 and it is closing on 27 Jan 2025.

Tender Details

  • Country: Belgium
  • Summary: Participate in a Market Consultation at the Dinant Station, Concept Food Retail with a Societal Finalite
  • BET Ref No: 111816551
  • Deadline: 27 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: CM019BU2024 - 00111767_Consultation de Market at Dinant station, Food Retail Concept for societal purpose;
  • Purchaser's Detail:
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  • Description:
  • The SNCB is looking for a dealership for the implementation of a societal food retail concept. The dealership: will have a Food & Beverage point -oriented point with an offer of coffee/pastries in the morning and a savory range for lunch; Will offer a range of products on a short circuit as well as traditional, will practice differentiated prices in order to allow accessibility to the greatest number
    Type: Services
    Hotel, restaurant and retail trade services (55000000)
  • Documents:

 Tender Notice

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Participate in a Market Consultation at the Dinant Station, Concept Food Retail with a Societal Finalite - Belgium Tender

The SNCB-STATIONS MARKETING, a Government sector organization in Belgium, has announced a new tender for Participate in a Market Consultation at the Dinant Station, Concept Food Retail with a Societal Finalite. This tender is published on BelgiumTenders under BET Ref No: 111816551 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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