- Country: Belgium
- Summary: Participate in a Market Consultation in the Antwerp -central Concept F & Amp; B Station - World Cuisine
- BET Ref No: 111594608
- Deadline: 15 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: CM019BU2024 - 0011503_Antwerpen-Centraal F&B Wereldkeuken
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- We are looking for an F&B concept offering an international food offer for the various moments of the day. This offer must consist of a hot offer and can be completed by cold dishes and a range of drinks. Sandwiches are not allowed. Thanks to its location ideally located near the counters, and the possibility of a terrace with seats, the concept can work like a place to "land in the station" both for travelers, and visitors to the station. Interior storage is compulsory.
Type: Services
Accounting, Auditing and Tax Services (79200000) - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINParticipate in a Market Consultation in the Antwerp -central Concept F & Amp; B Station - World Cuisine - Belgium Tender
The SNCB-STATIONS MARKETING, a Government sector organization in Belgium, has announced a new tender for Participate in a Market Consultation in the Antwerp -central Concept F & Amp; B Station - World Cuisine. This tender is published on BelgiumTenders under BET Ref No: 111594608 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-15.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
