Tender Details

Country: Belgium
Summary: Open Procedure for the Designation of a Food Supplier
BET Ref No: 54966206
Deadline: 09 Aug 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: POD MI-MIIS 2021 02 BIS-F02
Purchaser's Detail:
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Description:
Open procedure for the designation of a food supplier
Open procedure for the designation of a semi-skimmed milk supplier (UHT), sardines with olive oil, tuna rice salad from sustainable fishing, wheat flour, 100% Arabica ground coffee made from the Durable Fisheries, 100% Arabica Fair Trade, Pasta: Linguine, Rice, Crushed Peeled Tomatoes, Very fine whole, pea peas, red beans, four red fruit jam, chocolate spread, chocolate spa, Olive Oil, Speculoos Cookies, Fair Trade Milk Chocolate, Soup, Cereals in Small Honey Crispy Rings, Curry Chicken, Tomato Sauces Gallows. Intended for free distribution to the poor in Belgium, from a sustainable development perspective, on behalf of the SPP Social Integration, the fight against the poverty and politics of large cities as part of the European Fund for the Plus Demuncized

Procedure Type: Open Procedure
Contract Type: Supplies
Tenders Submission Deadline: 09/08/2021
Documents:

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Open Procedure for the Designation of a Food Supplier - Belgium Tender

The SPP SOCIAL INTEGRATION, a Government sector organization in Belgium, has announced a new tender for Open Procedure for the Designation of a Food Supplier. This tender is published on BelgiumTenders under BET Ref No: 54966206 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-08-09.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.