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Frozen Food

BelgiumTenders notice for Frozen Food. The reference ID of the tender is 122481888 and it is closing on 09 Sep 2025.

Tender Details

  • Country: Belgium
  • Summary: Frozen Food
  • BET Ref No: 122481888
  • Deadline: 09 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 405889.10
  • Notice Type: Tender
  • Document Ref. No.: 452168-2025
  • Purchaser's Detail:
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  • Description:
  • This assignment concerns a framework agreement for the delivery of frozen foods for the various kitchens of AZ Sint-Lucas and Volkskliniek vzw.
    All sandwiches and Gingerbread cakes are ready to bake or are ready for use after defrost (according to description in the inventory).
    Vegetables, Rice, Deal Made, Potato Dishes, Herbs and Fruit
    This plot concerns the delivery of frozen:
    - Pre -cooked rice and pasta
    - vegetables, vegetable people and potato dishes
    - Fruit and herbs, sliced ​​and immediately ready for use after defrost
    Meat substitutes and snacks
    This plot concerns the delivery of:
    - Frefely frozen ready -made meat replacement products
    - Various frozen savory snacks
    - Frefed dishes without meat
    Desserts, cakes and ice cream
    This plot concerns the delivery of frozen ready -to -use products, in other words the desserts and cakes must be ready for consumption immediately after defrosting.
    DOC Title: Free -frozen foods
    Contract type: supplies
  • Documents:

 Tender Notice

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Frozen Food - Belgium Tender

The VZW AZ SINT-LUCAS & VOLKSKLINIEK, a Government sector organization in Belgium, has announced a new tender for Frozen Food. This tender is published on BelgiumTenders under BET Ref No: 122481888 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-09.

The estimated tender value is EUR 405889.10, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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