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Framework Agreement for Charcuterie, Cheese and Salads

BelgiumTenders notice for Framework Agreement for Charcuterie, Cheese and Salads. The reference ID of the tender is 124158921 and it is closing on 19 Sep 2025.

Tender Details

  • Country: Belgium
  • Summary: Framework Agreement for Charcuterie, Cheese and Salads
  • BET Ref No: 124158921
  • Deadline: 19 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 163668.00
  • Notice Type: Tender
  • Document Ref. No.: 521227-2025
  • Purchaser's Detail:
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  • Description:
  • Explanation: This assignment is a framework agreement for supplying charcuterie, cheese and spreadable salads. This for a period of two years with the possibility of two extensions of one year.
    The assignment is divided into the following plots:
    Plot 1 "Charcuterie"
    Plot 2 "Charcuterie diet"
    Plot 3 "Cheese"
    Plot 4 "spreadable salads (portions)"
    Plot 5 "spreadable salads (bulk)"
    Delivery places:
    AZ Delta Campus Rumbeke, Deltalaan 1 in 8800 Roeselare;
    AZ Delta Campus Torhout, Sint-Rembertlaan 21 in 8820 Torhout.
    Delivery of charcuterie in portion packing or in bulk
    Delivery of diet-charcuterie in portion packaging.
    Delivery of cheese in portion packaging or in bulk.
    Delivery of spreadable salads in portion package.
    Delivery of spreadable salads in bulk packaging.
    DOC Title: Framework agreement for charcuterie, cheese and salads
    Contract type: supplies
  • Documents:

 Tender Notice

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Framework Agreement for Charcuterie, Cheese and Salads - Belgium Tender

The DELTA VZW, a Government sector organization in Belgium, has announced a new tender for Framework Agreement for Charcuterie, Cheese and Salads. This tender is published on BelgiumTenders under BET Ref No: 124158921 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-19.

The estimated tender value is EUR 163668.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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