Tender Details

Country: Belgium
Summary: Foodstuffs - Needs 2023-2024
BET Ref No: 69434108
Deadline: 01 Sep 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 402908-2022
Purchaser's Detail:
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Description:
Document Type : Contract notice
Title : Denrées alimentaires - Besoins 2023-2024
Reference Number : LOGI/LL/22/266
Contract Type : Supplies
Description : Le présent marché a pour objet la conclusion d-un accord-cadre (marché-stock) relatif à l-acquisition de fournitures de denrées alimentaires - besoins 2023-2024.

15800000 - Miscellaneous food products
15896000 - Deep-frozen products
03311000 - Fish
15891400 - Soups
15871260 - Sauces
15540000 - Cheese products
15332200 - Jams and marmalades; fruit jellies; fruit or nut purée and pastes
15830000 - Sugar and related products
15840000 - Cocoa; chocolate and sugar confectionery
15612500 - Bakery products
03142500 - Eggs
15411110 - Olive oil
15411210 - Frying oil
15500000 - Dairy products
15550000 - Assorted dairy products
15551000 - Yoghurt and other fermented milk products
15833100 - Desserts
15235000 - Preserved fish
15332400 - Preserved fruits
15870000 - Condiments and seasonings
03211300 - Rice
15312100 - Instant mashed potatoes
15612190 - Self-raising flour
15625000 - Semolina
15850000 - Pasta products
15982...
Documents:

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Foodstuffs - Needs 2023-2024 - Belgium Tender

The CRP "LES MARRONNIERS", a Government sector organization in Belgium, has announced a new tender for Foodstuffs - Needs 2023-2024. This tender is published on BelgiumTenders under BET Ref No: 69434108 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-09-01.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.