Tender Details

Country: Belgium
Summary: Delivery and Installation of Machines in the Context of the Erdf Project 1327 "belgian Fries Pilot"
BET Ref No: 62061926
Deadline: 28 Feb 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 013415-2022
Purchaser's Detail:
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Description:
Paper Type: Contract Notice
Title: Delivery and installation of machines in the context of the ERDF project 1327 "Belgian Fries Pilot" REFERENCE NUMBER: Flanders Food-FF2022-BFP-EFRO-1327-F02_0
Contract Type: Supplies
Description: Delivery, placement, commissioning and training for the use and maintenance of machines that are part of a broader whole of pilot infrastructure, in collaboration with the UGent for fried products, for food manufacturers.

42215000 - Machinery For The Industrial Preparation Or Manufacture Of Food Or Drinking 42214000 - Cooking Ovens, Dryers For Agricultural Products And Equipment For Cooking OR Heating
42214100 - Cooking Ovens
42520000 - Ventilation Equipment
Authority Type: Other
Type or Procedure: Open Procedure
Regulation: European Union, With Participation by GPA Countries
Pray Type: Submission for All Lots
Doc Title: Machinery For The Industrial Preparation Or Manufacture Of Food Or Drinking
Dispatch Date: 2022-01-06 Publish Date: 2022-01-11
Submission Date: 2022-02-28
Documents:

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Delivery and Installation of Machines in the Context of the Erdf Project 1327 "belgian Fries Pilot" - Belgium Tender

The FLANDERS FOOD, a Government sector organization in Belgium, has announced a new tender for Delivery and Installation of Machines in the Context of the Erdf Project 1327 "belgian Fries Pilot". This tender is published on BelgiumTenders under BET Ref No: 62061926 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-02-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.