Tender Details

Country: Belgium
Summary: Concession of Services Aimed at the Operation of Locations for the Sale of Take -Out "Food and Beverage" Products on the Site of the Francorchamps Circuit Circuit
BET Ref No: 120284933
Deadline: 11 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 360449-2025
Purchaser's Detail:
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Description:
Concession of sale of Food & Beverage products with permanent and mobile locations (reinforcements depending on the crowd) within the enclosure of the Francorchamps Spa circuit (see full description in the specifications)
2025-043 - 1
concession of sale of Food & Beverage products to locationspermanent and mobile (reinforcements according to the crowds) within the enclosure of the Francorchamps Spa circuit (see full description in the specifications).

Doc title: Concession of services aimed at the exploitation of locations intended for the sale of take -out products "Food andBeverage on the site of the Francorchamps

Type Contract: Services Circuit
Documents:

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Concession of Services Aimed at the Operation of Locations for the Sale of Take -Out "Food and Beverage" Products on the Site of the Francorchamps Circuit Circuit - Belgium Tender

The SA THE SPA -FRANCORCHAMPS CIRCUIT - THE CONCEDENT, a Government sector organization in Belgium, has announced a new tender for Concession of Services Aimed at the Operation of Locations for the Sale of Take -Out "Food and Beverage" Products on the Site of the Francorchamps Circuit Circuit. This tender is published on BelgiumTenders under BET Ref No: 120284933 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-11.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.