- Country: Belgium
- Summary: Collective Catering Services in the Context of a Sustainable and Healthy Food Policy for the Royal Netherlands Coin Theater
- BET Ref No: 53179825
- Deadline: 21 Jun 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 249894-2021
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- Description:
- Paper Type: Contract Notice
Title: Collective catering services in the context of a sustainable and healthy food policy for the Royal Mint Theater
REFERENCE NUMBER: TRM-FM2101-F21_0
Contract type: Services
Description: The purpose of this assignment is the appointment of a service provider to provide collective catering services to the Royal Muntschouwburg in the context of a policy of sustainable and healthy food and corporate social responsibility, which includes the promotion of a social and solidarity economy.
55510000 - Canteen Services
Authority Type: Other
Type or Procedure: Competitive Procedure with Negotiation
Regulation: European Union
Pray Type: Submission for All Lots
Doc Title: Canteen Services
Dispatch Date: 2021-05-13
Publish Date: 2021-05-18
Submission Date: 2021-06-21 - Documents:
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CLICK HERE TO LOGINCollective Catering Services in the Context of a Sustainable and Healthy Food Policy for the Royal Netherlands Coin Theater - Belgium Tender
The ROYAL MUNTSCHOUWBURG, a Government sector organization in Belgium, has announced a new tender for Collective Catering Services in the Context of a Sustainable and Healthy Food Policy for the Royal Netherlands Coin Theater. This tender is published on BelgiumTenders under BET Ref No: 53179825 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-06-21.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
