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Collective Catering Services As Part of a Sustainable and Healthy Food Policy on Behalf of the Royal Theater of the Currency

BelgiumTenders notice for Collective Catering Services As Part of a Sustainable and Healthy Food Policy on Behalf of the Royal Theater of the Currency. The reference ID of the tender is 54243667 and it is closing on 28 Jun 2021.

Tender Details

  • Country: Belgium
  • Summary: Collective Catering Services As Part of a Sustainable and Healthy Food Policy on Behalf of the Royal Theater of the Currency
  • BET Ref No: 54243667
  • Deadline: 28 Jun 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: TRM-FM2101-F21
  • Purchaser's Detail:
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  • Description:
  • Collective catering services as part of a sustainable and healthy food policy on behalf of the Royal Currency Theater
    The purpose of this contract is the appointment of a collective restoration service provider on behalf of the Royal Currency Theater as part of a sustainable and healthy food and corporate social responsibility policy that includes the favorite Social and solidarity economies.
    Procedure Type: Procedure Involving Negotiations
    Contract Type: Services
    Tenders Submission Deadline: 28/06/2021
  • Documents:

 Tender Notice

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Collective Catering Services As Part of a Sustainable and Healthy Food Policy on Behalf of the Royal Theater of the Currency - Belgium Tender

The ROYAL THEATER, a Government sector organization in Belgium, has announced a new tender for Collective Catering Services As Part of a Sustainable and Healthy Food Policy on Behalf of the Royal Theater of the Currency. This tender is published on BelgiumTenders under BET Ref No: 54243667 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-06-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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