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Central Kitchen: Supply of Foodstuffs, Kitchen Management Support Services and Software for Managing the Production of Meals and Orders According to the Principle of a Budget....

BelgiumTenders notice for Central Kitchen: Supply of Foodstuffs, Kitchen Management Support Services and Software for Managing the Production of Meals and Orders According to the Principle of a Budget..... The reference ID of the tender is 112358565 and it is closing on 24 Jan 2025.

Tender Details

  • Country: Belgium
  • Summary: Central Kitchen: Supply of Foodstuffs, Kitchen Management Support Services and Software for Managing the Production of Meals and Orders According to the Principle of a Budget....
  • BET Ref No: 112358565
  • Deadline: 24 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 2120000.00
  • Notice Type: Tender
  • Document Ref. No.: 796179-2024
  • Purchaser's Detail:
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  • Description:
  • Central kitchen: supply of foodstuffs, kitchen management support services and software for managing the production of meals and orders according to the principle of a budget....
    Supply of foodstuffs for preparing meals for residents of the
  • Documents:

 Tender Notice

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Central Kitchen: Supply of Foodstuffs, Kitchen Management Support Services and Software for Managing the Production of Meals and Orders According to the Principle of a Budget.... - Belgium Tender

The CPAS ENGHIEN, a Government sector organization in Belgium, has announced a new tender for Central Kitchen: Supply of Foodstuffs, Kitchen Management Support Services and Software for Managing the Production of Meals and Orders According to the Principle of a Budget..... This tender is published on BelgiumTenders under BET Ref No: 112358565 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-24.

The estimated tender value is EUR 2120000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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