Call for a Concession for Public Catering and Crew Catering Tender

Notice for Call for a Concession for Public Catering and Crew Catering Maanrock 2026-2028 in Belgium. The reference ID of the tender is 139598157 and it is closing on 19 May 2026.

  • Country: Belgium
  • Summary: Call for a Concession for Public Catering and Crew Catering Maanrock 2026-2028
  • BET Ref No: 139598157
  • Deadline: 19 May 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: PPP001-2464/6239/2026-OO-MF-1561_001
  • Purchaser's Detail:
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  • Description:
  • The assignment concerns the awarding of a concession for 3 years for food provision during the multi-day festival Maanrock in Mechelen, organized in August 2026, 2027 and 2028. The concession holder is responsible for: the sale of food products to festival visitors Catering for crew and employees Catering for artists (backstage/hospitality) The concessionaire operates the catering at his own risk and receives income from sales. In return, the concessionaire pays a commission to the organizer of at least 20% on the total turnover (excl. VAT) from the sale of food products. with a guaranteed minimum amount of €20,000 per edition. Category (CPV code): Catering services (55520000)
  • Documents:

 Tender Notice

notices_f385e97a-aeb1-4ea2-946b-b087fde4219a.zip

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Call for a Concession for Public Catering and Crew Catering Maanrock 2026-2028 - Belgium Tender

The MECHELEN, a Government sector organization in Belgium, has announced a new tender for Call for a Concession for Public Catering and Crew Catering Maanrock 2026-2028. This tender is published on BelgiumTenders under BET Ref No: 139598157 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-19.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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